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Homestyle Chicken Pot Pie
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Homestyle Chicken Pot Pie

Enjoy this comforting and homestyle Chicken Pot Pie with your family and friends!

Ingredients

  • 1 pound boneless, skinless chicken breasts, cooked and shredded

  • 1/3 cup butter

  • 1/3 cup all-purpose flour

  • 1/2 teaspoon salt

  • 1/4 teaspoon black pepper

  • 1/4 teaspoon celery seed

  • 1/4 teaspoon onion powder

  • 1/4 teaspoon garlic powder

  • 1 3/4 cups chicken broth

  • 2/3 cup milk

  • 2 cups frozen mixed vegetables (peas, carrots, corn, green beans)

  • 1 package refrigerated pie crusts (or homemade if preferred)

Directions

  • Preheat your oven to 425°F (220°C).
  • In a large skillet, melt the butter over medium heat. Stir in the flour, salt, pepper, celery seed, onion powder, and garlic powder until well combined.
  • Gradually whisk in the chicken broth and milk. Continue cooking and stirring until the mixture thickens and comes to a boil.
  • Add the shredded chicken and frozen vegetables to the skillet, stirring until evenly coated with the sauce. Remove from heat.
  • Roll out one of the pie crusts and place it in the bottom of a 9-inch pie dish. Pour the chicken mixture into the crust.
  • Roll out the second pie crust and place it on top of the filling. Seal the edges and cut a few slits in the top crust to allow steam to escape.
  • Bake in the preheated oven for about 30-35 minutes or until the crust is golden brown.
  • Allow the chicken pot pie to cool for a few minutes before serving.
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